Private Label Line

Our Specialties

Your customers deserve the best. Treat them to our private label line of specialties.

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The Cut Shop
The Fishery
Kitchen 71
Meal Solutions

Our in-house Cut Shop provides custom butchering to meet your exact specifications. From portion-controlled cuts to specialty requests, our skilled team ensures consistency, quality, and cost savings — so you get the right product, every time.

The Perfect Portion

Set Your Menu Apart with Dry-Aged Excellence

Partner with Our Center of the Plate Specialist

More than 25,000 pounds of fresh seafood move through our facility each week, expertly cut to order for maximum freshness, consistency, and quality. Every order is prepared to your exact specifications by our experienced in-house seafood team.

Premium Sourcing & Boat-to-Table

Speed & Reliability

SQF & HACCP Certified

Pull up a seat at Kitchen 71 at Driscoll Foods, where our culinary experts partner with you to refine menu strategy, manage costs, and uncover new opportunities. Every session is customized to your operation—delivering menu inspiration, trend-forward ideas, and insights that make an impact.

Consultation

Inspiration

Education

Prepped, Packaged, Personalized

Learn more about our Meal Solutions program

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