Ed Driscoll begins Driscoll Foods, building the foundation for a family-owned company focused on service and growth
Who We Are
Our Company
We take pride in saying that Driscoll Foods is a family-owned and operated company. Granted, we’ve added a few more trucks since we began over 50 years ago.
About Us
Who We Are
Since starting as a family owned business in 1971, Driscoll Foods has grown to become one of the largest independent food service distributors in the Northeast. Tim Driscoll’s vision for the company and our pattern of growth have taken us through many moves; to Upstate NY, Stroudsburg PA, and most recently to a state of the art 507,000 square foot facility in Wayne, NJ. With 340,000 square feet of cooler and freezer space along with a refrigerated dock, our facility was built with our customers in mind.
Our modern fleet of over 200 multi-temperature trucks covers the Northeast region, delivering over 18,000 stocked products. Our extensive inventory includes fresh produce, meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with over 1,000 dedicated employees and an experienced management team led by Tim Driscoll, we are well equipped to fulfill all of your food service needs.
Our History
Driscoll Foods Over The Years
Careers
Our People Are Our Success
At Driscoll Foods, our people are our success. Join a team that values hard work, community, and a culture of “yes.” Whether on the road, in the warehouse, or behind the scenes, there’s a place for you here.
