Grilled figs are a simple yet elegant dish that brings out their natural sweetness through light caramelization. Perfect for both savory starters and sweet desserts, they pair wonderfully with cheeses, charcuterie, honey, balsamic glaze, nuts, and fresh herbs, making them a standout addition to any summer spread.

Fresh Fig Item #755206, 12/8 oz

Grilled portabella mushrooms make a rich, meaty, and savory main or side. Their hearty texture and deep umami flavor become even more pronounced over the grill, developing a smoky char that pairs well with garlic, balsamic, herbs, cheeses, and marinades. Versatile and satisfying, they can be served as a plant-forward entrée, burger substitute, steak topper, or flavorful accompaniment to pasta, grain bowls, and seasonal vegetable dishes.

Medium Portabello Mushroom 

Item #107528, 1/5 lb

Grilled artichokes are tender, smoky, and full of rich flavor. The grilling process brings out their natural earthiness while adding a subtle char to both the leaves and heart. Served with lemon, garlic butter, aioli, or parmesan, they work beautifully as an appetizer, side, or standout addition to a shareable plate.

Artichoke Item # 107490, 1/20 lb (24 ct)

Grilled kale is a quick, flavorful vegetable that delivers a smoky char with crisp edges and tender leaves. Lightly coated in oil and seasoning before hitting the grill, it develops a texture similar to crispy kale chips while maintaining a hearty, satisfying bite.

Baby Kale Item # 109727, 1/4 lb