The Driscoll Family Name Stands for Service...
Our Tradition Since 1971.

Your Customers Deserve the Best. 
Treat Them To Our Private Label Line of Specialties.

Here are some highlights:

Your customers deserve the best, and when it comes to custom cut portion control meats, there is nothing better than The Driscoll Foods Cut Shop. Whether it’s a frenched pork chop, a porterhouse steak or a filet mignon, our team of professional butchers are ready to custom-cut product to your exact specifications. With the USDA on premise every day, you can be assured that your portion-controlled meats are prepared in the cleanest facilities around. Need it delivered the next day? That’s what we are here for!


Looking to set your menu apart from the competition? Then check out our state-of-the-art dry aging room. We dry age our meat for a minimum of 28 days under controlled humidity conditions, and then custom cut to your requirements. 


Be sure to speak with our Center of the Plate Specialist for all of your portion control needs. Whatever your menu calls for, The Driscoll Cut Shop is proud to be your go to source for the “Perfect Portion.”


Have a comment or question? Contact our Vice President of Production, Vito Scardigno at  vscardigno@driscollfoods.com

Driscoll Foods is your source for top of the line ocean fresh seafood. We recently finished our SQF and HACCP certified Seafood Cutting Room in our Amsterdam facility where we hand process seafood in house to cater to customer specifications and requests. The room is equipped with an Ozinator which allows an added molecule of oxygen into the water, stripping out any bacteria and allowing for a 100% chemical free environment. 

Our seafood specialists have over 40 years of experience in all facets of the seafood business and source the freshest seafood from all major providers internationally. We stock and supply many specialty lines including caviar, local oyster programs, Asian specialties and more. We are proud to support sustainable and local suppliers at all times possible.  

Cash and Carry

Our Cash and Carry department offers our full catalog of products without a minimum and is available for pick up at your convenience. With 5 bay doors and 6 reserved customer parking spots, we aim to make each experience easy and efficient for all customers who take advantage of this delivery alternative. Interested in learning about how you can save more? Ask our Cash and Carry Specialists for specials and deals of the week.  

Hours: 
Monday-Friday from 4am-3pm  

How to place an order:
Call us: 973-883-8891
Fax us: (973) 883-8890
Come see us in person between 4am-3pm,
Monday-Friday (wait may be required) 

 Did you know that Driscoll Foods manufactures a full line of Pre-Plated and Family-Style meals for meal programs throughout the Northeast? Every meal is prepared with only the finest ingredients, all approved under the federal government’s guidelines for children and adult nutrition programs.

Our attention to quality means that each and every meal is carefully put together in our facility under the supervision of ServSafe and H.A.C.C.P. certified production staff. What’s more, our prepared meal program offers many healthy meal alternatives such as: fresh fruits, vegetables and multigrain products that include pastas, rice, and bakery goods.

Our meal production team can tailor a program to fit any need. All you have to do is ask.

Equipment & Supplies

Driscoll Foods is the source for all of your equipment and supply needs. We have your back of the house needs covered with top name brands on everything from utensils, plates and catering equipment to commercial kitchen equipment/design.