The Driscoll Family Name Stands for Service…
our Tradition Since 1971.

It all started with one truck…and one family’s commitment to excellence.
We take pride in saying that Driscoll Foods is a family-owned company. Granted, we’ve added a few more trucks since we began over 40 years ago. And since then, we’ve become the premier distributor servicing the Tri-State area. However, one thing has remained constant: We run our operation the way any proud, family-owned business does.

Our customers have been and always will be our first priority. They’re all family, and we take that very seriously.

Facilities Second to None
Our state-of-the-art, 200,000 square-foot facility includes 95,000 square-feet of cooler and freezer space, as well as a temperature controlled refrigerated dock. Our modern fleet of over 90 multi-temperature trucks covers the Tri-State region, delivering over 10,000 stocked products to our customers daily throughout the area.

We offer an extensive line for your convenience, including the finest quality in fresh meats, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with our family of over 350 dedicated employees and an experienced management team led by Tim Driscoll himself, and you’ll discover why Driscoll Foods is the leading broadline distributor For All Your Foodservice Needs.

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