The Driscoll Family Name Stands for Service…
our Tradition Since 1971.

Since starting as a family business in 1971, Driscoll Foods has grown to become one of the largest independent foodservice distributors in the New York Metro market. We are committed to providing superior service and products that represent quality and value to our customers. We have an extensive line that includes fresh proteins, produce and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with over 350 dedicated employees and an experienced management team led by Tim Driscoll, we are well-equipped to handle all of your foodservice needs.

In September of 2017 our brand new state of the art facility in Wayne, NJ opened. With 63 receiving doors, a completely refrigerated receiving dock, over 500,000 square feet of warehouse space and slotting for over 25,000 items, this facility is the catalyst to propel Driscoll Foods into the forefront of broadline distributors servicing the New York Metro market and beyond.

Our Amsterdam, New York facility services the Capital Region, as well as Western Massachusetts and as far north as Lake Placid. With the merger of the D. Brickman Produce and Seafood Company in the Fall of 2017, the Driscoll Foods Capital Region facility has become the source for high quality day boat fresh seafood as well as locally sourced fruits, vegetables and dairy selections.

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